Raji Chem World
Save the World By Green Chemistry
Wednesday, March 13, 2013
Red Wine: Good or Bad?
Recently, the USA Biochemists disclosed that resveratrol a natural compound found in red wine activate the SIRT1, a human member of the sirtuin family (to see full article: http://www.sciencemag.org/content/339/6124/1156.full.html ) .
Resveratrol
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